VittleVamps reports that Brooklyn newcomer Watty & Meg is undergoing a reboot of sorts after its tepid reception this summer: "...they've already brought in a Bouley alum as chef with an Insieme alum at-the-ready as sous. The menu is starting to receive an overhaul accordingly, with tweaks and refining to come. New American cuisine will still be the name of the game..." [VV]
Filed under:
