West Village: As noted earlier, Gabriel Stulman's new solo project Joseph Leonard opened its bar last night and will serve its full dinner menu tonight. Take a look around the 30 seat restaurant and at Stulman's carefully curated collection of antiques and knick-knacks above and at the menu below.
APPETIZERS
soup & salads
corn soup 7
baby lettuces 7
radishes, celery, fennel and red wine vinaigrette
frisee and lardons 9
fried egg, brioche and red wine vinaigrette
fish & shellfish
oysters beau soleil / wellfleet / glidden point 1.5
chilled lobster tails and claws 10
jumbo lump crab meat horseradish mustard 9
jonah crab claws lemon aioli 2.5
sardines toasted country bread, fennel and celery 7
salt cod brandade 8
baguette, curry oil and piquillo pepper marmalade
shrimp & grits 10
anson mills grits, Vermont cheddar and andouille
meat & charcuterie
country pate 8
pickled onions and baguette
beef tartar poached eggs and onion rings 11
duck rillette country bread and dijon 11
boudin tart 9 roasted lamb t-bones 19
vegetables
beets arugula, goat cheese and cashews 7
tomato tart tomato jam, fennel compote and comte 8
peach salad 8
ENTREES
fish & shellfish
mussels and fries 16
onions, fennel, garlic and white wine
whole fried fish 18
greens, onions, raisins and olives
seared arctic char 17
waxed beans, almonds and scallion brown butter
baked chatham cod 19
english peas, chanterelle mushrooms and orzo
old bay soft shell crab 18
sweet corn, red onion, avocado, frisee and heirloom tomatoes
meat & poultry
steak rossini 25
New York strip, foie gras and shoestring potatoes
crispy braised pork hock 17
arugula, crispy capers and lemon
roasted lamb t-bones 19
pistou, cauliflower gratin and crispy onions
pan roasted chicken 18
confit leg, root vegetables and consome
vegetarian
spaghettini 14
squash, zucchini, pecorino, bread crumbs and poached egg
omelette aux champignons 12
chanterelles and goat cheese with roasted heirloom tomatoes
dishes for two
roast chicken 36
pearl onions, carrots and fingerlings
rib-eye 52
SIDES
grains & potatoes
hashbrown 5
summer stuffing corn, leeks and tarragon 6
anson mills grits Vermont cheddar 5
french fries 5
vegetables
sweet corn 5
sauteed greens bread crumbs and anchovy 6
heirloom tomatoes red onion and balsamic 6
peas and mushrooms 6
cauliflower gratin 5
glazed carrots 5
