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Meatpacking District: The new beer garden outside the Standard Hotel has been open for about a month now, but eager diners are still awaiting the promised sausage offerings. Well they may be well worth the wait. A source close to the negotiations reveals that the Austrian genius behind Wallse, Blaue Gans, Cafe Sabarsky, and two month-old wine bar Upholstery Store, Kurt Gutenbrunner, has signed on to man the food program. Details are still scarce (the KG/Standard PR folks are still pulling together info), so the MePa beer swillers will have to await news on the finalized menu. Chances are it will have a killer sausage line up.
· All Coverage of the Standard [~E~]
· Standard Hotel to Host Sausagefest Under the High Line? [~E~]
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