The RG tries out Nolita newcomer The Mott, and enjoys herself even without a glass of wine (it still awaits a liquor license): "There are a lot of gnocchi dishes in this city, but the ricotta gnocchi at The Mott are perfectly cooked, pillowy nibbles...Pork belly isn't typically light eating, but Brier curiously manages to make it taste that way." [NYDN]
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