EaterWire: Changes at Veloce, Ceviche at La Superior

EAST VILLAGE— The Strongbuzz reports Ryan Bartlow, former sous chef at Tailor, is the new chef at Bar Carrera, the sister restaurant to Bar Veloce: "Bartlow is planning to upgrade the small plates menu to include more ambitious Spanish fare. He’s cooked in San Sebastian, Spain, where he worked in the kitchen of three star Michelin chef Pedro Subijana at his restaurant, Akelarre." [Strongbuzz]

WILLIAMSBURG— Off the Presses learns that Brooklyn Brewery is attempting to make a beer that tastes just like a Manhattan. [OTP]

WILLIAMSBURG— Mexican favorite La Superior has launched its first ever ceviche week. They're serving a wide variety of special ceviches now through the August 30. [EaterWire]

QUEENS— Meanwhile Grub Street learns Brazilian cone pizzas are now available at the supermarket Rio Bonito. [GS]