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MEATPACKING DISTRICT— Stephen Hanson tells Flo Fab that his new restaurant in the old Hog Pit space will be called Bill’s Bar & Burger, and it will open in October. [Diner's Journal]
UPPER WEST SIDE— Starting today, Michael Psilakis' gastropub Gus & Gabriel is open for lunch on Tuesday-Sunday from 12PM-3PM and is delivering during both lunch and dinner. He’s added a section to the menu “Other Stuff” that includes bone marrow, bacon and chicken liver terrine, and calves tongues. [EaterWire]
CHELSEA— Too lazy to get off the High Line to get some food? Immaculate Infatuation has a run down of the restaurants that will deliver food up to you! [II]
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MIND BLOWERS— Behold KFC's "Double Down" chicken sandwich. [This is Why You're Fat via BuzzFeed]
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