Filed under: @ruthreichl New, 1 comment by Amanda Kludt@kludt Aug 20, 2009, 1:13pm EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @ruthreichl Pocket Flipboard Email "Just back from lunch at the new Oceana. Great fluke tartare, shrimp, and a doughnut platter that includes one filled with salted caramel." [Twitter] More From Eater NY Loading comments... The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Ukrainian Diner Veselka Opens a New Manhattan Location By Luke Fortney A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow
Loading comments...