clock menu more-arrow no yes mobile

Filed under:

Times Like These

Daniel Boulud, Watty & Meg's Sosie Hublitz, and the executive food editor of Nation's Restaurant News discuss opening new restaurants and survival during the recession on Leonard Lopate today. They talk rent, neighborhoods, menu items, resy v. no resy policies, etc. [WNYC via Fork in the Road]

DBGB Kitchen & Bar

931 H Street Northwest, , DC 20001 (202) 695-7660 Visit Website