Today, the Dining section gives a long overdue tribute to Zach Brooks over Midtown Lunch ("'I feel like Zach is me,' said Adam Goldberg, a research analyst for a media company..."). Keeping with the theme, they run another piece that's over a year late: a look at the speakeasy themed bars across the country, including our week-old/two month-old favorite Rye. [NYT]
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