Filed under: Going Veggie New, 1 comment by Amanda Kludt@kludt Jun 3, 2009, 6:48am EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Going Veggie Pocket Flipboard Email Here's one we weren't expecting: Pork Whisperer David Chang is cooking a vegetarian meal at the James Beard House in August. Of course, it will still run you $250 a head. [JBH] More From Eater NY Loading comments... The Latest The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow Powerhouse Marea Will Reopen in October With a New Look and a New Chef By Melissa McCart Filed under: A.M. Intel Group Behind New York’s Members-Only ‘NFT Restaurant’ Is Expanding By Luke Fortney Restaurant Co-Owned by World-Famous Art Dealer Is Sued for Alleged Wage Violations By Emma Orlow April Bloomfield’s New Seafood Spot Makes Land — And More Restaurant Openings By Emma Orlow and Eater Staff
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