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Molding Young Minds

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2009_06_stupidkidcritics.jpgGael Greene, giving a ten year-old advice on becoming a critic: "Ten is the perfect age to start being a restaurant critic especially if you have an aggressive mother who will push your claim...Tell your mother to call you by a different name every night so people don't realize there is a new critic...You want to speak in clever sound bites in case you get famous or become a judge on Top Chef Series 102." [HuffPo]

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