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As if the Tuesday launch of lunch—and a $22 prix fixe!—wasn't exciting enough, Eater just got word that Daniel Boulud's DBGB Kitchen & Bar will start serving brunch this weekend. Brace for eggs à la Boulud. And as for that two day-old lunch scene, oh, it's serious. An operative checks in:
DBGB Lunchwire: Dining room full at 1:10, seating overflow in bar area. Dana Cowin in the house, natch. Giving 3:2 odds on a Cuozzo appearance.Brunch starts at 11 on Saturday and Sunday and goes until 3 p.m., while lunch is served Tuesday-Friday starting at noon (the restaurant runs straight into dinner without any breaks to satisfy off-hour sausage cravings).
SWEET
Belgian Waffle chocolate or berries with whipped cream.................................. 10.
Brioche French Toast
mango salad...................................................................... 9.
Blueberry pancake
maple syrup......................................................................... 8.
summer Fruit parfait
granola, yogurt, berries ..................................................... 9.
bing cherry crÊpe mascarpone cream 9.
VIENNOISERIE
basket of fresh baked cheese danish, croissant,
pain au chocolat & muffins with butter & jam
for the table 12.
APPETIZERS
butter lettuce & chive ............................................................................................. 7.
garlic-mustard dressing
chop-chop salad ....................................................................................................... 8.
romaine, avocado, red pepper, carrot, watermelon & ginger-sesame dressing
with lobster.............................................................................................................. 17.
plateau de fruits de mer
Petit 30. | Grand 60. | ROYALE 90.
Oysters market selection, east & west coast 3.EACH
fried egg ........................................................................................................................ 13.
duck prosciutto & cracklins, mustard-egg dressing
Jim’s Matzoh Ball Soup................................................................................................. 8.
cucumber soup................................................................................................................ 8.
smoked salmon grissini, dill tapioca
Daniel Boulud’s smoked SALMON.............................................................................. 14.
crispy potato latkes, sour cream
spicy crab cake ........................................................................................................... 16.
pickled radish, avocado, vandouvan curry sauce
Charcuterie plate........................................................................................................ 15.
tasting of pâté, saussicon & fromage de tete with sourdough toast
MAIN COURSES
Omelette
smoked salmon, sour cream & chive ................................................................................. 16.
house made ham, cheese & potato..................................................................................... 14.
sausage & egg crêpe................................................................................................... 16.
chipolata sausage, scrambled egg, chive & gruyere cheese
croque monsieur ou madame “bar Boulud”.......................................................... 13.
warm sandwich of ham and gruyere madame is topped with a sunnyside up egg
red curry mussels.................................................................................... 10. sm/ 18. lg
spicy coconut milk, tomato & thai herbs
Lemon & Rosemary Roasted Chicken....................................................................... 17.
ratatouille provençale & baked garlic head
steak frites.................................................................................................................... 26.
10 oz ribeye, peppered butter, french fries & lollo biondi
topped with an egg ............................................................................................... add 3.
:: LINKS :: BANGERS :: SAUCISSEs :: WieNERS ::
any sausage topped with two eggs any style, add 6.
Boudin basque............................................................................................................. 14.
spicy blood and pigs head sausage, scallion mashed potatoes
Parisienne...................................................................................................................... 13.
small veal links, glazed carrots ‘vichy’
Tunisienne...................................................................................................................... 15.
spicy lamb & mint merguez, lemon braised spinach & chickpeas
Espagnole...................................................................................................................... 13.
fresh chorizo sausage with piperade, basil oil
Vermont.......................................................................................................................... 15.
smoked pork & cheddar link, hash browns, red onion crème fraîche
DBgb dog........................................................................................................................... 9.
homemade beef wiener, sautéed onion, mustard, ketchup, “299” relish & fries
BURGERS
The Yankee 11.
6 oz beef patty with iceberg, tomato & vidalia onion
on a sesame bun, essex st. pickle & fries
add vermont cheddar 2.
Add Crispy Bacon 2.
The Piggie 19.
6 oz beef patty topped with daisy may’s bbq
pulled pork, jalapeño mayonnaise & boston
lettuce on a cheddar-cornbread bun
with mustard-vinegar slaw & fries
The frenchie 17.
6 oz beef patty with grilled pork belly,
arugula, tomato-onion compote & morbier cheese
on a peppered brioche bun with cornichon,
mustard & fries
SIDES
6-
french fries
pommes mousseline
glazed Carrots “Vichy”
Spring Bean Fricassée
ratatouille provençale
Braised Spinach & Chickpeas
· DBGBWire: DB Dogs & Piggy Burgers Available at Lunch [~E~]
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