clock menu more-arrow no yes

Filed under:

Keith's Pizza Heaven

New, 1 comment

2009_06_kmcnally1.jpgThe RG gets Sir Keith McNally to dish on his career, Minetta, his life, etc. Most interesting, the status on his new pizza place: "It's already over budget and behind schedule and I'm at the stage where I'm pulling out my hair and wishing I weren't doing it." And the name: "The problem is the best names are taken. And every year there are fewer and fewer names to choose from." [RG]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world