The RG likes the pizza at Emporio, but has a few snafus with the pasta and the rabbit. She awards it the threespot: "The pie crusts at Emporio are so terrifically crunchy and thin, they're more like Frisbee-size crackers. The best pizzaiolas - the guys making the pies - are true chefs. My favorite is a warm Frisbee cracker topped with super-smoky guanciale, kale and Pecorino cream." [NYDN]
Filed under:
