clock menu more-arrow no yes mobile

Filed under:


Venue: Empire Hotel Rooftop (44 West 63rd St.)
VeeV Drink: Antioxidant Martini (VeeV, pomegranate liqueur, lemon juice and simple syrup. Garnish with mint or lemon.)

Venue: The Surf Lodge (183 S. Edgemere St., Montauk)
VeeV Drink: Acai Fizz (VeeV, fresh lime, simple syrup and club soda. Shake ingredients and serve in highball on rocks. Garnish with lime wheel.)

Venue: Gemma (335 Bowery)
VeeV Drink: Dolce Amaro (VeeV, Aperol and Proseco. Shake VeeV and Aperol, strain in rocks glass. Top with Proseco.)

Venue: BLT Steak (106 East 57th St.)
VeeV Drink: SoCal Cooler (VeeV, simple syrup, lime juice, fresh ginger and cucumber. Muddle ginger and cucumber, build cocktail from the juice up, add ice and shake. Stain over fresh ice into a rocks glass. Garnish with a cucumber wheel.)

Venue: Pastis (9 9th Ave.)
VeeV Drink: Acai Mango Cooler (VeeV Açaí Liqueur, fresh mango, fresh lemon juice, agave nectar and splash club soda. Serve on the rocks in a highball.)

VeeV_Bottle.jpgVenue: 60 Thompson (60 Thompson St.)
VeeV drink: Raspberry Açaí (VeeV Açaí Liqueur, muddled raspberries, cane sugar and lime. Served on the rocks.)


[The summer scene outside Gemma on The Bowery.]

Looking for a better way to drink? Our friends from VeeV have a suggestion: the World's First Açaí (it's a superfruit!) Spirit. You can find it at the local establishments listed below. For more on VeeV, its green mission, and the açaí berry, click here.