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Food Carts Woes

2009_06_vendor.jpgPeople stealing the licenses of dead food vendors isn't the only concern of the average hot dog seller. This week Sarah DiGregorio takes a look at the problem of black market licenses, the effort to move NYC's vendor cap from 3,100 to 25,000, the fingerprinting bill, and the income the average dirty water dog vendor can make in a day. [VV]

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