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Week in Reviews

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The RG tries out Georges Mendes' baby Aldea, deems the food "mostly great," and awards it three stars: "...the cuttlefish comes alive in a playground of harmonious flavors...I also had an unusually tender hanger steak topped with a sunnyside-up egg and bone marrow marmalade...But there are some potholes in this menu." [NYDN]


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