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Tragic Ironies

2009_06_grimesbook.jpgFormer Times' restaurant critic Bill Grimes is putting out a book about the history of food and restaurants in New York. Unfortunately, the ending "cites the small, romantic, impassioned chef-run restaurant Fleur de Sel’s survival as a reassuring New York story." Maybe a memoir a la Bruni or Reichl would have been a better plan, Biff. [Insatiable Critic]