Late Night Bites: Scarpetta Tries to Draw in New Crowd

Fette Sau isn't the only Eater favorite with a new late night menu. The PR team at Scarpetta emails to let us know that Scott Conant is launching a new late night menu in his front cafe room next Tuesday. Apparently inspired by his work at Bar Tonno the menu consists of items served "tonno style" (meaning lots of crudo) and half portions of Scarpetta's signature dishes. Meanwhile, wine director (and future author) Jeff Tascarella will offer 10 "cult wines." The menu, available Tues - Fri, 10pm—1am is below:

“tonno style"
kobe beef sashimi 16
raw yellowtail 14
lobster “susci” 16
tuna & avocado “salad” 14
chu-toro ricci di mare 16
mackerel pickled cucumber, salmon roe 14
squid ink shot 5
oyster shot lime, rum & olive oil 3

"farinacci"
egg risotto ricci di mare 15
farfalle sweetbreads, kale & pancetta 14
spaghetti tomato & basil 14
mushroom mezzalune "in brodo" 13
black chittara mixed seafood 13
polenta fricasse of truffled mushrooms 10

"assagi"
tripe beans & tomato 10
balsamic-glazed pork spare ribs tomato chutney 10
moist-roasted capretto fingerling potatoes & rapini 15
fried chicken porcini & potato stufato 14
pork belly grain mustard 13
pancetta-wrapped spot prawns 12
vegetables in umido 12
· All Scarpetta Coverage [~E~]