While Gyu-Kaku is still banning pork, there is no shortage of swine in the East Village. Following the success of Sara Jenkin's shop Porchetta, at least two more spots are now offering the signature dish: New deli/cafe Ballaro offers their porchetta paired with any cheese on a sandwich or on a meat plate, while the newly launched spring to-go menu at Il Bagatto features a Panino con la Porchetta. [EaterWire]
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