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At the JBAs, Metromix discovers Thomas Keller's favorite NYC restaurant right now is Shang, Rick Bayless is open to launching a restaurant here, and Paul Liebrandt is Parmesan-averse. Their question to Wylie Dufresne: "What types of restaurants are the most vulnerable during the recession?" His answer (joking, but kinda maybe not really joking): "Mine." [Metromix]


50 Clinton Street, New York, NY 10002

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