Filed under: @fwscout New, 6 comments by Amanda Kludt@kludt May 5, 2009, 9:03am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @fwscout Pocket Flipboard Email "What's a Beard win worth? An industry insider said a regional best chef award brings extra 1 million to the bottom line. Could it be true?" [Twitter] More From Eater NY Loading comments... The Latest Filed under: A.M. Intel New York Restaurants Are Bracing for a Bleak Winter, Survey Says By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff The Mermaid Inn Is Opening a Massive Seafood Spot in Times Square By Luke Fortney Filed under: A.M. Intel This Downtown Nightclub Allegedly Has Been Letting New Yorkers Smoke Indoors By Erika Adams Where to Go and What to Eat During Halloween Weekend By Eater Staff A Leading Jersey City Restaurant Is Crossing the River With a West Village Wine Bar By Chadner Navarro
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