The websites of two big uberly delayed and pre-recession-conceived upscale restaurants, SHO Shaun Hergatt in the Setai Building in FiDi and Montenapo in the New York Times Building, are live. SHO, which opens in two weeks, will be serving a two course menu for $57, three courses for $69 with items like live geoduck, Tasmanian ocean trout, and Thai pepper dusted beef cheek. The 5,200 sq. ft Montenapo, opening on May 13, is serving pastas in the mid $20s, and traditional Italian entrees for $29-$40. [EaterWire]
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