A Moveable Tweet: The Latest from the Industry Twitterati

@gaelgreene: "How do I know Bouley is in the kitchen? Because the food is gawjus (mostly) & takes forever to arrive"

@ruthreichl: "What do you say when your hostess apologizes because the dinner's not good? My solution: "We're all having such a great time." Both true."

@plattypants: "At doomed midtown joint. 'My old gay doorman is here tonight,' someone says."

@kkrader: "am shocked-shocked to hear 1 of city/country's uber farm2table restos serving chilean asparagus. +3 day old carrot soup"

@GAchatz: "Happy 4th birthday to Alinea today. Finally ate at Ippudo last night. The broths were almost too flavorful,l if that is possible. Delicious."

@KatieLeeJoel: "Shrimp and grits!!! Buttermilk pudding cake!!!!!!"

@fwscout: "@Anthos, warm mussels with avgolemono cream with orzo. Such a smart reworking of a classic. Tiny pitas the size of green almonds for tarama."

@ilanhall: "Le Pigeon is giving me a boner right now. Mook wednesdays will be milky."

@roccodispirito: "Are you twittering while I am twittering? LoL!"

And for fun:
@the_swine_flu: "I have crossed from people back into pigs. I'm a badass. http://bit.ly/H9aX7 #swineflu #h1n1"
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