@gaelgreene: "How do I know Bouley is in the kitchen? Because the food is gawjus (mostly) & takes forever to arrive"
@ruthreichl: "What do you say when your hostess apologizes because the dinner's not good? My solution: "We're all having such a great time." Both true."
@plattypants: "At doomed midtown joint. 'My old gay doorman is here tonight,' someone says."
@kkrader: "am shocked-shocked to hear 1 of city/country's uber farm2table restos serving chilean asparagus. +3 day old carrot soup"
@GAchatz: "Happy 4th birthday to Alinea today. Finally ate at Ippudo last night. The broths were almost too flavorful,l if that is possible. Delicious."
@KatieLeeJoel: "Shrimp and grits!!! Buttermilk pudding cake!!!!!!"
@fwscout: "@Anthos, warm mussels with avgolemono cream with orzo. Such a smart reworking of a classic. Tiny pitas the size of green almonds for tarama."
@ilanhall: "Le Pigeon is giving me a boner right now. Mook wednesdays will be milky."
@roccodispirito: "Are you twittering while I am twittering? LoL!"