clock menu more-arrow no yes mobile

Filed under:

A Moveable Tweet: The Latest from the Industry Twitterati

New, 1 comment

@kkrader: "Did keith mcnally really start crying when he saw minerta 3 star review"

@ilanhall: "Listening to Michael Bolton. Writing recipes. How am I supposed to live without you, Tillamook cheddar?"

roccodispirito: "still cant believe adam didnt win."

@GAchatz: "Alinea is looking for cooks. If you or anyone you know is interested please email."

@GaelGreene: "just saved $40 taking the subway to Locanda Verde -2nd night, foodie crowd, happy to eat Andrew Carmellini's lushly rich food again."

@petewells: "chervil? *Chervil?* You can't find it in stores, ants devour it in my windowboxes, and it tastes like air."

@ruthreichl: "Being away from my kitchen disorients me. Standing here, knife in hand, I feel my self returning to my body. Extraordinary sensation."

@fwscout: "At Table 8 NYC Govind coats a potato chip in chocolate, sprinkles salt on top--delish!. Any one seen other great junk food reincarnations?"

@KatieLeeJoel: "My car is so dirty that I Didnt recognize it...just walked right past it in the parking lot. Time for a trip to the car wash!!!"

@Lee_Schrager: "Really liked Aldea on West 17th Street. Funny to see so many foodies and critics there so soon."

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world