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New York's annual bar issue is out, and in addition to highlighting 30 of the city's best bars, it features a guide to drinking in Koreatown, a piece on the best bar food in the city, the restaurant critics' top cocktail picks, a breakdown on how much it would cost to open a bar in the East Village (spoiler: it's $200k plus $24k a month), and the highlight: q&as with doormen and bartenders. [NYM]

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