Bruni checks in on Tribeca mainstay Pepolino (mixed bag) but more importantly, he gives a kind of re-review to Smith's, now with new chef Doug Psaltis: "...the menu telegraphs a less precious, more down-home sensibility along with the sense of fun...everything was priced sensibly enough...But otherwise, Smith’s on this night didn’t excite us in the least. What came out of the kitchen tasted uneventful, ordinary." [Diner's Journal]
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