EaterWire: Mexican at Lure, Bar Blanc Brunch, the Thompson Hotel Restaurat Group

MIDTOWN— Though there's been no confirm through official channels, Grub Street hears from an inside source that Saint Ambroeus is indeed taking over the Lever House space and that they're in negotiations with free agent Fabio Trabocchi, as rumored on Saturday. [GS]

SOHO— In honor of Cinco de Mayo, Lure Fishbar will be serving a menu of fish tacos, guac, pozole with braised pork, and enchiladas, alongside margaritas and tequila shooters Sunday through Tuesday. [EaterWire]

WEST VILLAGE— This Sunday Bar Blanc Bistro will open for brunch from 11 - 3:30. Those who visit on their first brunch day get 50% off all cocktails. [EaterWire]

FIDI— Hotel Chatter reports that the Pomeranc brothers, the owners of the Thompson Hotel Group, have formed their own restaurant group called Do Not Disturb to manage their properties' dining spaces. Their first project: taking over The Libertine at Gilt Hall, which was run by Todd English until last month. [HotelChatter]