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Week in Reviews

Adam Platt visits the massive remake of Joe Baum's famed La Fonda del Sol, cheffed by Josh DeChellis. He gives her a two: "DeChellis is originally from Colombia, and it turns out he’s as adept at turning out creative tapas facsimiles as he is at everything else...Iberian-food traditionalists won’t find much to get excited about among the entrées at La Fonda del Sol, however." [NYM]

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