We present the latest edition of A Moveable Tweet, where we take a look at the most intriguing tweets in the restaurant industry.
@FoodWriterDiary: "Irresponsible rumor mongering -- St. Ambrose taking over Lever House. In talks with Fabio Trabocchi...(followed by) Just heard from Fabio Trabocchi, who says no talks are happening w/Sant Ambroeus, which is what happens with irresponsible rumor mongering."
@lauramaniec: "675 bar looking real nice.. Can't wait for cellar grab. NYC wine scene gonna love it. And as we stock it, I will twitter it.."
@kkrader: "today's news: ferran adria researching pizzerias in italy. in advance of opening one in barca"
@MetromixNewYork: "Apparently Damon Wise is in LA for the week. Meaning Damon Frugal Friday is neither Friday-only nor features the cooking of Damon Wise."
@ruthreichl: "@amateurgourmet Was me at Monkey Bar last night. Martinis at midnight, foie gras fingers dipped in soft boiled eggs. Such a sexy restaurant."
@GAchatz: "We have cooked for Ferran, TK, DB and JG. But Alice comes tomorrow and has me the most uptight of all. I really want her to like it."
@GaelGreene: "Had tuna at home last night reviewing documentary shorts for TribecaFF. Addicted to mayo."
@plattypants: "Inning 7. I think a riot just broke out at Shake Shack."
@fwscout: "Are stuffed cookies the new cupcake? Or maybe stuffed cookies r the new whoopie pie, which last year was the new cupcake? Confusing but yum"
@francis_lam: "Why being a food writer is making me worthless: I'm thinking it's professionally acceptable to trade working for an afternoon crawfish boil."