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Plywood

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Should we be expecting more from recently crowned Best New Chef Paul Liebrandt? He tells the Bag: "I’m not going to comment on may or not be the next project we may or may not be working on, which may or may not be a smaller, more accessible, great, simple, well-cooked, beautiful, well-priced food. What I will say is yes, I can not comment on that." [TFB]

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