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The a la carte Moment

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Culinary wizard Grant Achatz, finding new ways to mess with his diners: "Each guest at a table gets a card with four rows of six words...Row one is flavor, two is texture, three is emotionally driven, and four is temperature. As a group, the diners have to select one word from each category or row...The waiter hands the choices to the kitchen, where we create a dish based on the guests' four choices." [The Atlantic]