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Can't we just call it a Restaurant?

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From a press release about Terrance Brennan's takeover of the failed Trigo space, which will reopen as Bar Artisanal on Tuesday, April 21: "Concept: Bar Artisanal is a Barstro--a cross between a bistro and a bar...Bar Artisanal will feature inventive cocktails....an accessible wine list; and dishes that are $20 and under." [EaterWire]

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