clock menu more-arrow no yes

Filed under:

Gastronomic Time Travel

New, 2 comments

Gatronaut Grant Achatz's latest idea: to juxtapose modern and classic preparations of the same dish: "Can the juxtaposition....elevate each by giving a clearer perspective of evolution? Or does it show how little cooking has really changed?...Will people even notice? Is it a moment of gastronomic time travel?" [The Atlantic]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world