Filed under: Leftovers by Amanda Kludt@kludt Apr 13, 2009, 6:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Leftovers Pocket Flipboard Email Wondering what to do with leftover Easter candy? Have too much time on your hands? A couple of suggestions. [DFK; SE] More From Eater NY The Latest Brooklyn’s Home for Rochester Garbage Plates Is Closing After Less Than a Year By Emma Orlow Filed under: A.M. Intel A Fierce Pizza War Has Come to an End in NYC By Emma Orlow Filed under: A.M. Intel Chef Daniel Boulud Is Opening a Massive French Steakhouse and Market in Flatiron By Luke Fortney Eric Adams’s Restaurateur Friends Allegedly Swindled Millions From Investors, Landlords By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Queer Fine Dining Restaurant HAGS to Reopen Following Three-Month Closure By Luke Fortney
