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EaterWire: Minetta and Macao Unleash Late Night Menus, Cafe Noir Sets Sights on Bar Martignetti

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GREENWICH VILLAGE— Grub Street reports Minetta Tavern has launched a late night menu, to be served on Sun - Thurs until 1 a.m. and on the weekends until 2 a.m. [GS]

TRIBECA— Meanwhile Macao Trading Co. sends word that they have launched a new late night menu of their own, served 12 a.m. to 3:30 a.m. seven nights a week, featuring pork buns, duck wings, congee with pork belly, bacalao fried rice, and more. [EaterWire]

SOHO— DBTH shares the news that the soon to shutter Cafe Noir plans to take over the shuttered Bar Martignetti space at 199 Lafayette. [DBTH]

WASHINGTON DC— Zagat reports that Toronto and NYC's Susur Lee is taking over the kitchen at Donovon House when it starts serving a full menu next month. [Zagat]

NEW YORK— From the department of weird promotions we don't totally understand, Continental is hosting an "international restaurant week" from May 1 - 10. If you make reservations for certain restaurants (Boqueria, Del Posto, Allen & Delancey, and others) for those days, you can get kitchen tours, signed cookbooks, and other offers. Tom Colicchio is involved in some way. [EaterWire]

Minetta Tavern

113 MacDougal Street, Manhattan, NY 10012 (212) 475-3850 Visit Website

Macao Trading Co.

311 Church Street, New York, NY 10013 212 431 8642 Visit Website

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