Filed under: Success Stories New, 3 comments by Amanda Kludt@kludt Apr 1, 2009, 10:43am EDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Success Stories Pocket Flipboard Email After blogging about her adventure cooking her way through the Alinea cookbook for five months, the author of Alinea at Home has been hired to work in the actual Alinea kitchen. April Fools? [Alinea at Home via AG] More From Eater NY Loading comments... The Latest A Classic Smorgasburg Stand Closes After Eight Years By Luke Fortney Scallion Pancake Latkes at a Restaurant Takeover — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel SantaCon Spent Charity Funds on Crypto, Burning Man, Report Says By Luke Fortney La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side — And More Openings By Emma Orlow Filed under: A.M. Intel New Bills Aim to End Cap on Street Vendor Permits in New York By Emma Orlow The Whitney Museum Is Now Home to an Acclaimed French Bakery By Luke Fortney
Loading comments...