Welcome to new feature A Moveable Tweet, where we round up the best musings of the restaurant industry twitterati from the last week.
@GAchatz: "cover letter from young cook: "my main objective is to grow as a cock..." one wrong letter=big mistake."
@qualityrye: "10 min Chik-Fil-A queue at cincinnati airport. at least. had to forgo sandwich or risk missing connecting flight. need real nyc location."
@pete_wells: "Bought a 4 lb tilefish head at Ft Greene market for $15. Awesome! No idea what to do with it." Followed by: "Wife has accused me of putting needs of my column ahead of needs of my family, in buying fish head. Not true!"
@dreelovechild (model, 'it' girl, and granddaughter of Ernest, Dree Hemingway): "i got chicken wings from whole foods hot bar... apparently they forgot to remove the feathers from them.... yuck! GROSSED ME OUT!"
@alexstupak: "Explaining our latest techniques to the chef de cuisine of el bulli! Pressure!"
@ruthreichl: "really embarrassing when you're in a little place, happily anonymous, and they ask if you are you. why do I never lie and say no?"
@plattypants: "dinner tonight in the himalayas: yak carpaccio, w. chili salad, red husk rice, and a cup of oolong tea."
@kkrader: "Love love hundreds of wine under hundred bucks @ cru"
@amandahesser: "I need help coming up with a book title. The book is a compilation of great recipes from the New York Times from 1850s to 2009."
@shakeshack: Via @jimgh141 crazy to think 3 months ago I could walk right up to the window."