This week the Plattster files a twofer on casual newcomers Bar Breton and Txikito, giving them each a onespot. The non-galette menu at the former "tends to veer unsteadily between proficiently rendered bistro favorites and a high-minded Frenchman’s somewhat tortured idea of what nouveau-casual food should be." Meanwhile the offerings at Txikito are "impressively diverse without being overstuffed..." [NYM]
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