Insofar as it's not only spring in the calendar sense of the word but also now in the literal, glorious sense of it, too, we're in the mood for a springtime feast. Where our friends in the public relations industry come in: if you've got a product, a spirit, a book, a tub of gelato, a certain delicious goose liver paté—send it our way double-stat via messenger to Eater HQ, 36 Cooper Square, Fifth Floor. We'll blog up the bounty at the end of the day, devouring what's perishable, and giving away the rest to Eater readers. And we're off! [EaterWire]
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