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Behind Baja Fresh

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Blog Deep Fried Kimchi interviews the owners of Manhattan's first Baja Fresh. Of most importance, we learn they plan on opening all over the city. And for the uninitiated, an off the menu tip: "There are a few things that can be ordered that aren't on the menu but the best one is so big it takes 'two hands' to eat it." What they're alluding to: a "double sized" burrito. [DFK]