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Event Report

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2009_03_tonyparty.jpgLast night, TONY held a reader event/preview of what chef George Mendes (of the soon to open Aldea), pastry chef/mixologist Johnny Iuzzini, and FCI's Dave Arnold are working on. Mendes, who served up three tapas, is on track for an early April opening. As for the crack mixology team—whose inventive cocktails complete with liquid nitrogen flourishes were almost worth the long waits—they're still looking for some cash. [EaterWire]


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