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Week in Reviews

In the Plattster's stead, the Robs review two "pop-up" restaurants, Damon: Frugal Firdays and Beer Table's Tuesday night dinner, awarding them each 3 UG stars. On Damon: "Damon Wise...is a serious cook...his menu is playful, global in inspiration, and peppered with haute touches like savory jams, marmalades, and gelées embellishing dishes." And Beer Table: "...chef Julie Farias whips up three courses that, at $25, represent one of the best values in town on any night of the week." [NYM]

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