clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

In the Plattster's stead, the Robs review two "pop-up" restaurants, Damon: Frugal Firdays and Beer Table's Tuesday night dinner, awarding them each 3 UG stars. On Damon: "Damon a serious cook...his menu is playful, global in inspiration, and peppered with haute touches like savory jams, marmalades, and gelées embellishing dishes." And Beer Table: "...chef Julie Farias whips up three courses that, at $25, represent one of the best values in town on any night of the week." [NYM]