Filed under: Board Wrap: Has Magnolia Changed the Recipe? New, 1 comment by Amanda Kludt@kludt Feb 6, 2009, 11:42am EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Has Magnolia Changed the Recipe? Pocket Flipboard Email · Recession Special: Murray's Iberico Only $70/lb [CH]· Manhattan’s Most Emblematic Meals for a Tourist [SE]· Has the Recipe at Magnolia Changed? [eG]· Discussing the Thin Profit Margins of High End Restaurants [eG]· What to Do with Steak Tips? Cheesesteaks of Course! [SE] More From Eater NY Loading comments... The Latest NY Restaurant Comeback for Celebrity Chef Todd English Lasts a Month By Melissa McCart Faro, Once a Pasta ‘Star’ of Bushwick, Is Done By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow and Eater Staff Filed under: A.M. Intel A Brooklyn Shake Shack Has a ‘Super Mario Bros.’ Themed Menu This Weekend By Emma Orlow The Michelin-Starred Atomix Team Opens a New Korean Restaurant — And More Openings By Luke Fortney and Emma Orlow One of Brooklyn’s Newest Food Halls Shutters With ‘Zero Notice’ After Four Months By Luke Fortney and Emma Orlow
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