Filed under: Board Wrap: Has Magnolia Changed the Recipe? by Amanda Kludt@kludt Feb 6, 2009, 11:42am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Has Magnolia Changed the Recipe? Pocket Flipboard Email · Recession Special: Murray's Iberico Only $70/lb [CH]· Manhattan’s Most Emblematic Meals for a Tourist [SE]· Has the Recipe at Magnolia Changed? [eG]· Discussing the Thin Profit Margins of High End Restaurants [eG]· What to Do with Steak Tips? Cheesesteaks of Course! [SE] More From Eater NY The Latest Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney