Filed under: Board Wrap: Has Magnolia Changed the Recipe? New, 1 comment by Amanda Kludt@kludt Feb 6, 2009, 11:42am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Has Magnolia Changed the Recipe? Pocket Flipboard Email · Recession Special: Murray's Iberico Only $70/lb [CH]· Manhattan’s Most Emblematic Meals for a Tourist [SE]· Has the Recipe at Magnolia Changed? [eG]· Discussing the Thin Profit Margins of High End Restaurants [eG]· What to Do with Steak Tips? Cheesesteaks of Course! [SE] More From Eater NY Loading comments... The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Eleven Madison Park Reportedly Dropped Plans to Pay Staff More After Scathing Review By Emma Orlow Filed under: A.M. Intel Midtown Restaurants Sued In Latest Chapter of NYC’s Outdoor Dining Saga By Erika Adams A Downtown Destination for Japanese American Comfort Fare Bids Farewell — and More Closings By Luke Fortney, Emma Orlow, and 1 more An Omakase Hand Roll Spot Blossoms in Flushing By Caroline Shin A Mediterranean Restaurant With a Sprawling Terrace and Riverfront Views Debuts in Battery Park City — and More Openings By Emma Orlow and Eater Staff
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