Jean-Georges gets on the blog to announce some old time favorites are returning at Vong: "Just before the holidays, I was craving Vong’s original dishes–I mean the ones from back when the restaurant first opened, in 1992–so I went to the restaurant and asked the kitchen to prepare them for me. I was overwhelmed by how new and fresh and delicious they tasted! I decided then and there that we had to bring the whole menu back." The dishes will be offered in addition to the current a la carte menu and can be seen in detail on the JGV blog. [JGV]
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