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Week in Reviews

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The RG visits poorly timed conceptual Chinese restaurant Shang, deems it too clever, and gives it two stars: "Too many dishes on this menu taste like cleverness...And somehow, Lee's cleverness is always undermining the protein...if you order the slow-cooked pork belly, you don't expect the best thing on your plate to be the lily bulb and apple puree." [NYDN]

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