Filed under: Listage by Kelly Dobkin Feb 20, 2009, 3:30am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email Drink Menu at Halfsteak [Flickr/JordanaZ ] · In This Recession, Not Even Beer is Recession-Proof [EV Grieve]· Saying Goodbye to LeNell's 1.0 [OTP]· Red Hook Winery About to Bottle First Vintage [BP]· Tenjune Owners Opening Resto/Lounge in Former Lotus Space [NYP]· Now Hiring: Wafels and Dinges Looking for Chef/Driver [EMD] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart