clock menu more-arrow no yes

Filed under:

In Search of a 'Hounder

New, 6 comments

2009_02_terrance_brennan.jpgTwo days ago we linked to a Chowhound thread where a user robotcoupe says he was pressured into getting a $60 bottle of wine at Picholine. Chef/owner Terrance Brennan writes in with this response: "I read the eater link about the chowhound post in which a diner thought he got 'railroaded' into a $60 bottle of wine on our menu d’ economie. I would like to offer a $25 gift card to the guest so they will return and feel the 'love.' Could you please help me get touch with them? Thanks-TB." Well, robotcoupe, your move. [~E~]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world