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Meanwhile on the Bruniblog

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The Brunster gets on the topic of tipping. A server emails to say diners aren't just ordering less, they're tipping a lower percentage, cutting her income by $300 a week. Says the Brunz: "Getting tighter with tips is an easy way for customers to limit their spending, but doing that is in many ways breaking of an implicit contract. And it has victims." [Diner's Journal]

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