The RG declares galette-centric Flatiron newcomer Bar Breton an excellent brunch choice and a middling dinner spot, awarding it three stars: "At Bar Breton, all the savory galettes are good...The only dish that really stands out on the dinner menu is the croquettes de bacalao...As for the rest, the seared scallops bored me to tears, as did the black sea bass and a dried-out duck-leg confit salad. Even the burger was a bore." [NYDN]
Filed under:
